Magnolia & Vine
Reserve a Table
— The Menu —
Signature plates this season
Roasted Bone Marrow
Sourdough, gremolata, sea salt
Duck à l'Orange
Rendered breast, bitter greens, blood orange
Cast-Iron Pork Chop
Cider glaze, roasted apples, sage
Chocolate Pot de Crème
Dark chocolate, smoked salt, cream
— Our Story —
Chef Elena opened Magnolia & Vine after fifteen years in New Orleans and Charleston kitchens. Every plate that leaves the pass carries a little of both cities.
"The kind of restaurant you'll drive an hour for and leave planning your next visit before the check arrives."
— Southern Table Magazine